Baked Garlic-Parmesan Meatballs | Garnishing Life

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Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. The meatballs are flavorful and hold their shape perfectly!

18 Comments

  1. Posted by pinked007, — Reply

    Made this with pork and cooked in my cast iron, delicious! Even my 6 year old liked them! We will never eat store bought meatballs again!!!

  2. Posted by gail0733, — Reply

    I added minced onion and green pepper and a couple of teaspoons of mustard, put the meatballs on a bed of egg noodles with gravy, very tasty!

  3. Posted by joycemj47, — Reply

    These sound good, simpler and more garlic than my old recipe. I like to make a big batch of meatballs and freeze for quick meals.

  4. Posted by mySunshineDecor, — Reply

    Omg this is the best meatball recipe everrr I feel bad Iā€™m out doing my grandmas cooking. But seriously these are amaze balls.

  5. Posted by megwright30, — Reply

    These were very good, I added half a yellow onion cuz I like onion in my meatballs.. will make again. Forgot to take a pic...šŸ˜•

  6. Posted by alissalthiele, — Reply

    We really liked these. I added 1/2 lb of ground pork and fresh parmesan. The cheese was all metly and it was so good!

  7. Posted by lynneth30, — Reply

    Delicious. Family loved it. Added garlic powder and Italian seasoning bc I used traditional bread crumbs.

  8. Posted by ahsmith132, — Reply

    I used 1/2 ground beef and 1/2 Italian sausage for this recipe. SO good and a big hit with my family!

  9. Posted by alexispaskert, — Reply

    These were delicious! Doubled and will freeze the second half

  10. Posted by dixiegrad, — Reply

    First time doing meatballs from scratch and I loved them

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