Bakery Style Mixed Berry Muffins

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This is an easy recipe for Bakery Style Mixed Berry Muffins. It’s easy to add your favorite frozen mixed berries to this basic muffin batter.

10 Comments

  1. Posted by katekatea, — Reply

    Great recipe. I added lemon zest. Great texture and flavour. Actually making a muffin that had a good muffin top to it was so satisfying! I will definitely make again

  2. Posted by kidnursebetty, — Reply

    I made these with half all purpose half wheat flour. 2 1/4 cups sugar and 1/4 cup brown sugar. 1 cup milk, 1/2 cup vanilla yogurt 1/2 cup sour cream and a dash of cinnamon. My 10 year old son said they’re the best muffins he’s ever had❤️

  3. Posted by mekendry, — Reply

    Love this recipe. The muffins came out amazing! I added a teaspoon of lemon extract in addition to the vanilla. Best muffin recipe - I have tried a lot of recipes...

  4. Posted by JulieAndTea, — Reply

    I made these and they came out so good! Instead of the cup of milk, I put 1/2 a cup of milk AND 1/2 cup of YOGURT. They came out fantastic. Put some walnuts on a few of them also for a little extra crunch. Very impressed!

  5. Posted by kesha0022, — Reply

    Great recipe! My muffins turned out awesome. I used fresh blueberries and strawberries and it still worked. Delicious 😋

  6. Posted by bourgoin653, — Reply

    Just made these and the recipe is a keeper. I made them with black berries,raspberries and blueberries. Yummmm!

  7. Posted by fretan1956, — Reply

    I made these yesterday. The muffins are delicious soft moist just and tender. I added white choc chips yum

  8. Posted by danaefunnell, — Reply

    This recipe is great!! Like the recipes says they’re not too sweet

  9. Posted by 64janet, — Reply

    Great recipe. Will definitely make again.

  10. Posted by vhartswick, — Reply

    Turned out sooooo good!

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