Hatch Green Chile and Cheese Wontons

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These Hatch Green Chile and Cheese Wontons are the perfect party appetizer finger food for those who like it hot!

2 Comments

  1. Posted by bluebailes, — Reply

    This recipe is wonderful. I used hot Hatch Green Chiles. My wonton wrappers were the large size. I rolled them into egg rolls and put them in a frying pan and cooked them on high heat with 1/4 inch of olive oil. Wow! "EB"

  2. Posted by plsaavedra, — Reply

    Add potatoes, ground beef, onions, and cheese to this mix😊

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